coffee-roasting
Coffee Roast Goals (next time)
Practice this method
DE at ‘little or no green’ - way before tan/brown.
DE then add heat to increase ROR start around 12 ‘C/min
Hit target ROR: BRN (Between DE-FC) ~6; DEV (FC-) ~4
Stretch Maillard phase… with lower ROR
Drop at Devel: 17% - 21% — use this % to tune flavor (not end BT)
Fruity comes with low Devel: 9% - 12%.
Settings
Start Air at 50% (originally used 30%) - better convection.
Increase Air during roast from 50 => 80%, less smoke, less chaff.
Heat high (150c-180c) at CHG, step lower over roast (70% -> 20%)
Artisan Scope
set Artisan Scope Alarm for 150c - reminder about DE soon.
Reference
Read articles/book from Scott Rao
OCD coffee club https://www.youtube.com/watch?v=LO7ZALuU0p8
ROR: 40 -> 5 ‘F, BRN~15, DEV~7