coffee-roasting

choosing drop temp and DTR

view this guide from Virtual Coffee Lab https://www.youtube.com/watch?v=57DdZo2qzkk

SJ Target…

TP around 1:30 ( 264F=120C)

Target:

• PREHT 0:00 ~120c set 50..30/10

• SOAK 0:00 ~120c set 10/20 low heat, soak

• CHRG 0:00 ~120c

• 0:30 ~100c set 30/30 ROR=25 Add heat and fan

• TP 1:30 ~ 90c set 40/30 ROR=25

• 2:00 ~150c set 30/30 ROR=20

• DE 5:00 ~150c set 30/30 ROR=10

• FCS 8:30 ~175c set 20/20 ROR=5 less heat, less fan

• FCE x:00 ~175c set 20/20 ROR=5

• DROP 11:00 ~205c set 20/20 ROR=5 (dev 25%)

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