coffee-roasting

Roast Profile Metrics

Basic Information

Roast ID: fa46df47119548caae6c701c23909d80
Date: Sun Aug 31 2025
Batch Size: 150.0g → 0.0g
Roast Batch: rst2(1) Title: G2 Roaster Scope Beans: Guatemala G2\n150 gm\ntry slower rates, lower heat\n
Color: 0
Weight Loss: 100.0%
DTR: 61/7/31

Roast Events

Event Time ET BT ROR
CHARGE 0:00 -1.0 119.3 -
TP 1:18 -1.0 94.0 -
DE 6:04 -1.0 155.6 -
FCs 6:48 -1.0 169.4 19.6
SCs 3:49 N/A 104.2 -
DROP 9:54 -1.0 194.0 -

Phase Metrics

Total Time: 16:23
Dry Phase: 6:04 (ROR: 12.9)
Mid Phase: 0:44 (ROR: 18.8)
Finish Phase: 3:06 (ROR: 7.9)
Total ROR: 11.6