coffee-roasting

Roast Profile Metrics

Basic Information

Roast ID: e971f965dcd941fa9201911a083e46eb
Date: Sun Jul 19 2026
Batch Size: 230.0g → 0.0g
Roast Batch: R66(2) Title: Kenya Nyeri AB Beans: kenya_nyeri_ab\n\n
Color: 0.0
Weight Loss: 100.0%
DTR: 45/29/26

Roast Events

Event	Time	ET	BT	ROR
CHARGE	0:00	148.0	141.6	-
TP	1:07	124.6	112.5	-
DE	4:13	169.0	148.6	-
FCs	6:54	190.0	174.1	9.7
SCs	4:46	169.5	151.6	-
DROP	9:21	198.8	194.2	-

Phase Metrics

Total Time: 11:19
Dry Phase: 4:13 (ROR: 11.7)
Mid Phase: 2:40 (ROR: 9.5)
Finish Phase: 2:27 (ROR: 8.2)
Total ROR: 9.9

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