coffee-roasting

Roast Profile Metrics

Basic Information

Roast ID: 264d441895dc4bd897e7f1cb23fe7574
Date: Sun Jun 28 2026
Batch Size: 250.0g → 214.0g
Roast Batch: R64(2) Title: Kenya-Nyeri-AB Beans: Kenya-Nyeri-AB\n
Color: 0.0
Weight Loss: 14.4%
DTR: 49/25/25

Roast Events

Event	Time	ET	BT	ROR
CHARGE	0:00	137.5	154.5	-
TP	1:10	131.0	117.1	-
DE	4:34	172.1	153.2	-
FCs	6:55	191.1	176.3	9.1
SCs	4:50	170.8	152.4	-
DROP	9:15	194.0	190.9	-

Phase Metrics

Total Time: 11:34
Dry Phase: 4:34 (ROR: 10.6)
Mid Phase: 2:21 (ROR: 9.8)
Finish Phase: 2:19 (ROR: 6.3)
Total ROR: 9.1

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