coffee-roasting

Roast Profile Metrics

Basic Information

Roast ID: a0657b93fa4c4b818fe58d3e54d14877
Date: Sun Mar 29 2026
Batch Size: 225.0g → 189.0g
Roast Batch: R51(1) Title: Caturra Beans: Primo Coffee Caturra\n\n
Color: 0.0
Weight Loss: 16.0%
DTR: 44/25/31

Roast Events

Event	Time	ET	BT	ROR
CHARGE	0:00	186.2	148.3	-
TP	1:13	124.5	112.0	-
DE	5:33	175.5	149.8	-
FCs	8:37	191.2	169.9	5.7
SCs	6:07	175.5	149.8	-
DROP	12:28	208.5	186.2	-

Phase Metrics

Total Time: 14:52
Dry Phase: 5:33 (ROR: 8.7)
Mid Phase: 3:04 (ROR: 6.5)
Finish Phase: 3:51 (ROR: 4.2)
Total ROR: 6.6

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