coffee-roasting

Roast Profile Metrics

Basic Information

Roast ID: e02d7e9240b149a59ef4dbfb329bb67e
Date: Sun Mar 22 2026
Batch Size: 250.0g → 213.0g
Roast Batch: R48(2) Title: Brazil Beans: Brazil\n
Color: 0.0
Weight Loss: 14.8%
DTR: 48/27/24

Roast Events

Event	Time	ET	BT	ROR
CHARGE	0:00	155.0	160.9	-
TP	1:09	145.0	123.4	-
DE	4:51	181.2	157.7	-
FCs	7:34	190.8	177.3	6.0
SCs	5:43	179.0	156.3	-
DROP	10:01	195.5	189.9	-

Phase Metrics

Total Time: 14:48
Dry Phase: 4:51 (ROR: 9.3)
Mid Phase: 2:43 (ROR: 7.2)
Finish Phase: 2:27 (ROR: 5.2)
Total ROR: 7.5

This site is open source. Improve this page.