coffee-roasting

Roast Profile Metrics

Basic Information

Roast ID: 2705ff89eb004887a5079de9d1c7c307
Date: Sun Jan 11 2026
Batch Size: 230.0g → 189.0g
Roast Batch: R41(1) Title: Laos Paksong Hills Catigua variety Beans: Laos Paksong Hills Catigua variety GCX-8309\nCity to Full City\nlast of batch.
Color: 0.0
Weight Loss: 17.8%
DTR: 40/41/19

Roast Events

Event	Time	ET	BT	ROR
CHARGE	0:00	197.2	158.7	-
TP	1:28	136.5	116.9	-
DE	4:55	160.0	140.7	-
FCs	10:00	192.2	173.4	7.1
SCs	7:04	170.0	151.4	-
DROP	12:21	207.8	194.0	-

Phase Metrics

Total Time: 16:11
Dry Phase: 4:55 (ROR: 6.9)
Mid Phase: 5:04 (ROR: 6.4)
Finish Phase: 2:21 (ROR: 8.8)
Total ROR: 7.1

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