coffee-roasting

Roast Profile Metrics

Basic Information

Roast ID: 2c19d0fe2efc4a4abe56ddf38fd1ecf8
Date: Sat Nov 29 2025
Batch Size: 230.0g → 195.0g
Roast Batch: R39(2) Title: Laos Paksong Hills Catigua variety Beans: Laos Paksong Hills Catigua variety GCX-8309\nCity to Full City\n
Color: 0.0
Weight Loss: 15.2%
DTR: 42/40/19

Roast Events

Event	Time	ET	BT	ROR
CHARGE	0:00	199.0	166.4	-
TP	1:12	127.5	127.0	-
DE	3:55	166.5	150.9	-
FCs	7:42	182.5	178.8	6.2
SCs	5:19	174.2	159.6	-
DROP	9:27	197.5	190.7	-

Phase Metrics

Total Time: 11:05
Dry Phase: 3:55 (ROR: 8.8)
Mid Phase: 3:46 (ROR: 7.4)
Finish Phase: 1:45 (ROR: 6.8)
Total ROR: 7.7

This site is open source. Improve this page.