coffee-roasting

Roast Profile Metrics

Basic Information

Roast ID: 78ac9a5d396947baaf3506e8a71fda66
Date: Sat Oct 25 2025
Batch Size: 150.0g → 126.0g
Roast Batch: R33(2) Title: Columbia El Mirador Pink Bourbon Beans: Columbia El Mirador Pink Bourbon GCX-8272\nCity to City+\n\n
Color: 0
Weight Loss: 16.0%
DTR: 43/33/24

Roast Events

Event	Time	ET	BT	ROR
CHARGE	0:00	145.5	126.3	-
TP	1:00	113.5	109.8	-
DE	5:00	157.2	145.5	-
FCs	8:51	177.5	169.4	5.1
SCs	6:13	160.9	150.9	-
DROP	11:39	201.8	184.9	-

Phase Metrics

Total Time: 14:42
Dry Phase: 5:00 (ROR: 8.9)
Mid Phase: 3:51 (ROR: 6.2)
Finish Phase: 2:48 (ROR: 5.5)
Total ROR: 7.1

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