coffee-roasting

Roast Profile Metrics

Basic Information

Roast ID: ffb191f9c9054133bf84bd1e47cf47d6
Date: Sat Oct 18 2025
Batch Size: 150.0g → 125.0g
Roast Batch: R31(3) Title: Laos Paksong Hills Catigua variety Beans: Laos Paksong Hills Catigua variety GCX-8309\nCity to Full City\n
Color: 0.0
Weight Loss: 16.7%
DTR: 47/34/18

Roast Events

Event	Time	ET	BT	ROR
CHARGE	0:00	104.8	123.5	-
TP	0:44	112.5	105.2	-
DE	4:56	163.6	147.0	-
FCs	8:30	183.8	173.1	5.6
SCs	4:25	157.0	139.3	-
DROP	10:24	196.2	190.1	-

Phase Metrics

Total Time: 12:34
Dry Phase: 4:56 (ROR: 10.0)
Mid Phase: 3:34 (ROR: 7.3)
Finish Phase: 1:54 (ROR: 9.0)
Total ROR: 8.8

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