coffee-roasting

Roast Profile Metrics

Basic Information

Roast ID: 2de0cf53884242f89d554d0142e54dd4
Date: Sat Oct 11 2025
Batch Size: 150.0g → 125.0g
Roast Batch: R28(3) Title: Laos Paksong Hills Catigua variety Beans: Laos Paksong Hills Catigua variety GCX-8309\nCity to Full City\n
Color: 0.0
Weight Loss: 16.7%
DTR: 46/26/28

Roast Events

Event Time ET BT ROR
CHARGE 0:00 134.5 135.3 -
TP 0:56 138.5 116.6 -
DE 4:02 177.2 150.9 -
FCs 6:20 189.8 171.2 7.0
SCs 3:18 168.5 139.2 -
DROP 8:46 198.0 187.9 -

Phase Metrics

Total Time: 14:15
Dry Phase: 4:02 (ROR: 11.0)
Mid Phase: 2:18 (ROR: 8.8)
Finish Phase: 2:26 (ROR: 6.8)
Total ROR: 9.1