coffee-roasting

Roast Profile Metrics

Basic Information

Roast ID: bd0b2e8de3134b28a63ae864fbd80dfc
Date: Sat Oct 4 2025
Batch Size: 150.0g → 126.0g
Roast Batch: R21(1) Title: Laos Paksong Hills Catigua variety Beans: Laos Paksong Hills Catigua variety GCX-8309\nCity to Full City\n
Color: 0
Weight Loss: 16.0%
DTR: 39/39/22

Roast Events

Event	Time	ET	BT	ROR
CHARGE	0:00	117.2	133.4	-
TP	0:55	111.0	112.3	-
DE	4:16	119.2	144.3	-
FCs	8:34	135.0	172.9	4.4
SCs	5:52	124.8	155.6	-
DROP	10:58	139.0	188.2	-

Phase Metrics

Total Time: 12:55
Dry Phase: 4:16 (ROR: 9.5)
Mid Phase: 4:18 (ROR: 6.6)
Finish Phase: 2:24 (ROR: 6.4)
Total ROR: 7.6

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