coffee-roasting

Roast Profile Metrics

Basic Information

Roast ID: aaeabf88927f4d2fa527ea1b1548ad71
Date: Sat Sep 27 2025
Batch Size: 150.0g → 128.0g
Roast Batch: R15(2) Title: Roaster Scope Guatemala 2404 Beans: second batch 150 gm guatemala\nhumid outside after rain.\n
Color: 0
Weight Loss: 14.7%
DTR: 49/25/26

Roast Events

Event	Time	ET	BT	ROR
CHARGE	0:00	111.5	153.2	-
TP	1:28	105.2	119.0	-
DE	5:25	116.8	155.1	-
FCs	8:15	129.2	170.8	2.1
SCs	5:40	115.5	153.3	-
DROP	11:10	137.5	182.6	-

Phase Metrics

Total Time: 15:22
Dry Phase: 5:25 (ROR: 9.1)
Mid Phase: 2:49 (ROR: 5.5)
Finish Phase: 2:55 (ROR: 4.0)
Total ROR: 6.6

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