coffee-roasting

Roast Profile Metrics

Basic Information

Roast ID: 0ca69abf11d64735a6a9feccc5a12140
Date: Sat Sep 27 2025
Batch Size: 150.0g → 127.0g
Roast Batch: R14(1) Title: Roaster Scope Guatemala 2404 Beans: Guatemama from 2024/04 old stock. 150 grams green beans.\n\noutside 85% humidity, 86F temperature\n
Color: 0
Weight Loss: 15.3%
DTR: 61/12/28

Roast Events

Event	Time	ET	BT	ROR
CHARGE	0:00	96.8	138.3	-
TP	1:55	90.8	101.6	-
DE	6:10	109.2	147.8	-
FCs	7:22	119.0	165.0	10.3
SCs	5:09	99.0	124.3	-
DROP	10:10	127.2	179.9	-

Phase Metrics

Total Time: 12:28
Dry Phase: 6:10 (ROR: 10.9)
Mid Phase: 1:12 (ROR: 14.3)
Finish Phase: 2:48 (ROR: 5.3)
Total ROR: 9.5

This site is open source. Improve this page.