coffee-roasting

Roast Profile Metrics

Basic Information

Roast ID: 6bbabe2d7bb743c08edf7135a0d63e57
Date: Sat Sep 20 2025
Batch Size: 150.0g → 131.0g
Roast Batch: rst9(3) Title: Roaster Scope Beans: 150gm guatemala from 2024/04\n\ntrying for consistent linear glide in ROR 10…5\nsuccessful control of ROR glide.\n\ncharged 150C\nTP 0:50\nDE 3:24\nFC 6:00\nROR: 8,7,5\nDTR: 44,35,22 (ok ratio, but too fast time)\n\n===============\nNEXT TIME:\n\nUse longer time for dry/maillard/devel ~ 10 mins (4, 3, 1.5)\nLower ROR: 8…4…2\nlower charge temp, try 130C\n
Color: 0
Weight Loss: 12.7%
DTR: 44/35/22

Roast Events

Event Time ET BT ROR
CHARGE 0:00 -1.0 150.2 -
TP 0:51 -1.0 129.9 -
DE 3:24 -1.0 149.4 -
FCs 6:06 -1.0 169.1 7.6
SCs 5:26 N/A 148.9 -
DROP 7:48 -1.0 177.3 -

Phase Metrics

Total Time: 11:43
Dry Phase: 3:24 (ROR: 7.7)
Mid Phase: 2:42 (ROR: 7.3)
Finish Phase: 1:42 (ROR: 4.8)
Total ROR: 6.8