coffee-roasting

Roast Profile Metrics

Basic Information

Roast ID: 3ee591a39da045d1ac64dd0b9838137e
Date: Sat Sep 20 2025
Batch Size: 150.0g → 0.0g
Roast Batch: rst8(2) Title: Roaster Scope Guatemala 2404 Beans: 150gm guatemala\nsecond roast 9/20/25\n\nwent for shorter dev % stopped at 26%\n
Color: 0
Weight Loss: 100.0%
DTR: 43/31/26

Roast Events

Event Time ET BT ROR
CHARGE 0:00 -1.0 155.0 -
TP 1:03 -1.0 123.9 -
DE 3:34 -1.0 148.1 -
FCs 6:10 -1.0 173.7 8.5
SCs 4:23 N/A 152.9 -
DROP 8:18 -1.0 187.3 -

Phase Metrics

Total Time: 11:27
Dry Phase: 3:34 (ROR: 9.6)
Mid Phase: 2:36 (ROR: 9.8)
Finish Phase: 2:07 (ROR: 6.4)
Total ROR: 8.7