coffee-roasting

Roast Profile Metrics

Basic Information

Roast ID: 98914778e19142e88a69a2fda0010419
Date: Sat Aug 30 2025
Batch Size: 200.0g → 168.0g
Roast Batch: RST6(1) Title: B3 Roaster Scope Beans: burundi 200gm\nB3\n
Color: 0
Weight Loss: 16.0%
DTR: 57/22/22

Roast Events

Event Time ET BT ROR
CHARGE 0:00 -1.0 154.1 -
TP 1:22 -1.0 115.9 -
DE 4:32 -1.0 154.0 -
FCs 6:16 -1.0 179.9 15.2
SCs 3:26 N/A 128.4 -
DROP 8:00 -1.0 198.6 -

Phase Metrics

Total Time: 12:56
Dry Phase: 4:32 (ROR: 12.0)
Mid Phase: 1:44 (ROR: 14.9)
Finish Phase: 1:44 (ROR: 10.8)
Total ROR: 12.5